The expansion of PROMAR’s production facility is closely aligned with three key product categories: These segments have been identified as […]
PROMAR Product Development Directions
Author: Jagoda Omielska
Why We Calculated PROMAR’s Carbon Footprint?
Before you can meaningfully change anything, you first need to understand what truly requires change. This is why we decided […]
PROMAR invests PLN 100 million and accelerates international expansion
PLN 100 million, a five-fold increase in production capacity, and a modern, fully automated factory in Zawiercie: these are the […]
PROMAR – Actively Builds the Local Business Community
In today’s fast-paced and ever-changing business world, the key to lasting success lies not only in product or service innovation, […]
Flavors of the Future – Behind the Scenes of the PROMAR September Seminar
On 23 and 24 September 2025, PROMAR’s headquarters turned into a place for meetings, discussions and joint discovery of flavours. […]
BRC and IFS certificates – a guarantee of quality and safety at PROMAR
The modern food market poses ever greater challenges for producers, with growing consumer expectations, demand for the highest quality goods […]
IFFA 2025 – the largest food trade fair in the world behind us!
It was six intense and productive days spent at one of the largest meat and food industry events in the […]
How are modern technologies changing the future of coating?
Innovations in coating systems – the future of the food industry Coating is an integral part of the production of […]
Running emotions in the heart of Zawiercie – 3.PROMAR RUN in Zawiercie!
On May 25, 2025, the city of Zawiercie once again transformed into a stage for sporting excitement, joy, and community […]