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April 22 2026

Modern brines in meat processing – the key to juicy and long-lasting products

Brines are one of the fundamental ingredients used in meat processing and, at the same time, an important functional food […]

Previous posts

all posts in chronological order

September 30 2025

Flavors of the Future – Behind the Scenes of the...

On 23 and 24 September 2025, PROMAR’s headquarters turned into a place for meetings, discussions and...
July 29 2025

BRC and IFS certificates – a guarantee of quality and...

The modern food market poses ever greater challenges for producers, with growing consumer expectations, demand for...
July 8 2025

IFFA 2025 – the largest food trade fair in the...

It was six intense and productive days spent at one of the largest meat and food...
June 17 2025

How are modern technologies changing the future of coating?

Innovations in coating systems – the future of the food industry Coating is an integral part...
June 6 2025

Running emotions in the heart of Zawiercie – 3.PROMAR RUN...

On May 25, 2025, the city of Zawiercie once again transformed into a stage for sporting...
June 5 2025

Snacks that sell – how do you create flavour bestsellers?

Snacks are among the most dynamic and attractive segments of the food market. Their popularity is...
April 10 2025

WE ARE AT IFFA 2025!

PROMAR is a part of the international trade fair – IFFA – which is organised every...
April 1 2025

Trends in Food Flavoring: How Customized Formulations Strengthen Product Competitiveness

Natural Ingredients as the Foundation of Modern Food Manufacturing Consumers are paying more attention to ingredient...
March 28 2025

Meeting with the coach ALURON CMC WARTA ZAWIERCIE – Michal...

At the end of March, we had the honor and great pleasure to host an exceptional...
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