Brines are one of the fundamental ingredients used in meat processing and, at the same time, an important functional food […]
Modern brines in meat processing – the key to juicy and long-lasting products
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The role of marinades in the technological process – not just the flavour, but also the texture, juiciness and stability of the product
In modern food processing, marinades go far beyond their traditional role as a flavour enhancer. They increasingly determine the quality […]
The largest investment in the history of PROMAR. Progress in the expansion of the Zawiercie Plant
The implementation of an investment worth over PLN 100 million is a process that requires precise planning, good organisation and […]
Emulsifiers – their role and application in the food industry
Modern food production is based on advanced technological processes in which functional additives play an important role. One of these […]
BRC and IFS certificates – a guarantee of quality and safety at PROMAR
The modern food market poses ever greater challenges for producers, with growing consumer expectations, demand for the highest quality goods […]