What is the uniqueness of cryogenic grinding?
- "Cryo", or technology of grinding at low temperatures
- refrigerant: liquid nitrogen, carbon dioxide
- spices: nutmeg, pepper, cinnamon, cloves, ginger, anise, curry
- herbs: mint, melissa, sage, St. John's wort
- PURPOSE: to retain volatile substances in the grinding product
Spectacular effects:
- more than 50% essential oils than in traditional technology
- cryogenic grinding pepper allows to reduce dosing by 20% while keep a fuller aroma
- leveling of fragmentation, bright color
- standardization of production and final product