Classic sauces
Advantages for the customer:
- used in a dry form directly in the tumbler
- or in a watered form, added to the tumbled meat
- cold- or warm-gelling products
- thermally stable products
- durable and stable flavor and aroma
Use:
- prepared meat and meatless dishes
- pulled meat
- sous vide
- an addition to sausages, frankfurters, meat balls, cordon bleu, etc.
Advantages:
- no glutamate as an option
- no allergens without E additives
- traditional and original flavors
- low dosing of preparations
- stable and repeatable end product