For dairy

Advantages for the customer:

friendly labels
durable and stable flavor and aroma
safety of production

Use:

all types of dairy products
products from brie and Camembert cheese
breaded products

Advantages:

no glutamate
no allergens
stable and durable taste of the product
natural spices of high microbiological purity
functional preparations without E additives
preparations for both traditional and high-output products
stable and repeatable product

Alginate Casings:

Promar alginate casings are suitable for all co-extrusion systems available in the market:

Alginate is a 100% plant-based casing and is suitable for Kosher and Halal products
The casing on a finished product is almost unnoticeable when biting
It is characterized by low doses and versatile application
It is suitable for 8 mm to 28 mm calibers
It has a long expiry date (8 months)
For dried, smoked, and smoked-steamed products

Promar's offer includes the following types of casings:

basic casings
colored casings
flavored casings

Visit our website: https://alginatecasings.com/

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Additives for the dairy industry

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