Narodowe Centrum Badań i Rozwoju

Additives for the meat processing industry

Complete functional and flavor solutions for production of all types of smoked meat products. A broad range of natural spice mixtures, dry marinades, glazes for smoked meat products and toppings, which can take full advantage of the flavors of meats. Aromatic compositions that give meat products a typically Polish, traditional taste and smell, or classical herb and pepper tastes, refined ethnic, modern, and custom-designed tastes. Meat additives are offered in the assortment of the Promasol, Proaroma, and Promix brands.

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