For pates and roasted meats

Offal has been used in traditional Polish cured meats for centuries and is a traditional element of our products. Currently, in a refreshed form, such products are gaining popularity also among young customers.

Promar offers complete functional and flavor solutions for production of pâtés, liverwursts, and sterilized offal products that meet the needs of customers with both traditional and modern preferences. Products from the Pate group are made under the Promasol and Proaroma brands.

Advantages for the customer:

excellent consistency of the finished product
thermal stability of the product
friendly labels
reduced production losses
durable and stable flavor and aroma

Uses:

pates
liverwursts
liver sausages
sterilized pates and offal products

Advantages:

no glutamate
no allergens
low dosing of preparations
emulsifiers without E additives or with E additives reduced to a minimum
preparations for both traditional and high-output products
stable and durable taste, even after sterilization
stable and repeatable product

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