For sausages

Complete functional and flavor solutions for production of thin and thick sausages and roast meats. A wide range of natural spice mixes that can take full advantage of the meat flavors while giving it a unique or typical traditional Polish aroma and flavor. Products from the Sausage group are made under the Promasol and Proaroma brands.

Advantages for the customer:

excellent consistency of the finished product
thermal stability of the product
reduced production losses
durable and stable flavor and aroma

Uses:

fine- and medium-minced sausages
fine- and medium-minced roast meat
"Krakowska Sucha," "Żywiecka," and "Kabanos" types of sausages

Advantages:

no glutamate
no allergens, mixtures for QAFP products
low dosing of preparations
limited quantity without E additives
high final productivity
stable and repeatable product

Alginate Casings:

Promar alginate casings are suitable for all co-extrusion systems available in the market:

Alginate is a 100% plant-based casing and is suitable for Kosher and Halal products
The casing on a finished product is almost unnoticeable when biting
It is characterized by low doses and versatile application
It is suitable for 8 mm to 28 mm calibers
It has a long expiry date (8 months)
For dried, smoked, and smoked-steamed products

Promar's offer includes the following types of casings:

basic casings
colored casings
flavored casings

Visit our website: https://alginatecasings.com/

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