A unique range of glazes for smoked meats that give a beautiful gloss, color, and flavor to products. Our offer also includes ready flavors, such as plum, cherry, and honey, as well as bases for creation of any flavor requested by the customer. The Smoked Meats product group also includes MIM, which is a new generation of brines for injection in smoked meats using the Meat in Meat technology. This technology significantly improves the quality of the finished product by making it fleshier. The PROMASOL MIM PROMAR brine group includes complete brines for injection of single pork, poultry and beef elements in the range of 10% to 130%.
Products from the Smoked Meats group are made under the Promasol and Proaroma brands.