Narodowe Centrum Badań i Rozwoju
UE

About our company

Welcome to Promar!

We are a company operating in the food industry for 30 years. During this time, we have become one of the most important players on the Polish market and successfully entered international markets. Our modern production plant meets the stringent BRC 8 and IFS standards. We have our own microbiological laboratory. We offer Kosher, Halal, Bio and allergen-free products, and our R&D department creates individual solutions for demanding clients.

Every day we work with matter that is as volatile as taste. For us, responsibility in business means everyday creative work related to following trends, creating new solutions, and inspiring our trading partners. While actively cooperating to maintain the highest standards of customer service, we provide clients with our stability, repeatability, and exceptional professional knowledge; we are a source of competence and support in the area of product development. We do it with joy, fueled by enthusiasm and a constant hunger for challenges. Therefore, all our customers can count on unique service, the scope of which goes far beyond the standards.

30
years of experience in the market
2
production facilities
200
employees
1000
happy customers

Our industries

Our specializations

In the first period of its existence, Promar specialized in machines for the meat processing industry. In the 30 years of its existence, its product portfolio has grown and evolved. Today, Promar's very wide portfolio of machines, additives, and spices includes products for all sectors of the food industry. The comprehensive selection of additives includes, in addition to natural spices (traditional, sterilized, cryomilled, homogenous, and mixtures), various functional additives, breading systems (https://breadingsystem.com), glazes, brines for injection, alginate casings (https://alginatecasings.com)

Our brands

News

VIII Fish Congress
28.09.2022
VIII Fish Congress will take place on October 4th - 5th, the biggest meeting of delegates of the fi...
Childhood memories sealed in a jar.
02.09.2022
In our busy everyday lives, we often long for carefree childhood moments and blissful tranquillity....
Gourmet culture in 2022, or grilling in the comfort of your own garden
04.08.2022
Barbecue season is in full swing, so it's no wonder that the aroma of roasting meat and vegetables ...
3 ideas for a vegetable garden in a city, or ULTRA-URBAN FARMING
27.07.2022
It might seem that a concept of URBAN FARMING is a relatively new trend. However, the first urban f...
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