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June 22 2026

Modern breading in line with market trends – more crispness, fewer compromises

The modern food market leaves no room for chance. Consumers expect a product that not only tastes good but also […]

Previous posts

all posts in chronological order

April 22 2026

Modern brines in meat processing – the key to juicy...

Brines are one of the fundamental ingredients used in meat processing and, at the same time,...
April 17 2026

The role of marinades in the technological process – not...

In modern food processing, marinades go far beyond their traditional role as a flavour enhancer. They...
March 23 2026

PROMAR at the IFE London 2026 trade fair

PROMAR’s expansion into the UK market The United Kingdom is one of the strategic growth areas...
March 13 2026

The largest investment in the history of PROMAR. Progress in...

The implementation of an investment worth over PLN 100 million is a process that requires precise...
February 27 2026

Alginates in the food industry – properties, applications and technological...

Alginates have been used for years in food processing as an ingredient that supports product quality...
January 22 2026

Emulsifiers – their role and application in the food industry

Modern food production is based on advanced technological processes in which functional additives play an important...
December 16 2025

PROMAR Product Development Directions

The expansion of PROMAR’s production facility is closely aligned with three key product categories: These segments...
November 25 2025

Why We Calculated PROMAR’s Carbon Footprint?

Before you can meaningfully change anything, you first need to understand what truly requires change. This...
October 15 2025

PROMAR invests PLN 100 million and accelerates international expansion

PLN 100 million, a five-fold increase in production capacity, and a modern, fully automated factory in...
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