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January 22 2026

Emulsifiers – their role and application in the food industry

Modern food production is based on advanced technological processes in which functional additives play an important role. One of these […]

Previous posts

all posts in chronological order

December 16 2025

PROMAR Product Development Directions

The expansion of PROMAR’s production facility is closely aligned with three key product categories: These segments...
November 25 2025

Why We Calculated PROMAR’s Carbon Footprint?

Before you can meaningfully change anything, you first need to understand what truly requires change. This...
October 15 2025

PROMAR invests PLN 100 million and accelerates international expansion

PLN 100 million, a five-fold increase in production capacity, and a modern, fully automated factory in...
October 3 2025

PROMAR – Actively Builds the Local Business Community

In today’s fast-paced and ever-changing business world, the key to lasting success lies not only in...
September 30 2025

Flavors of the Future – Behind the Scenes of the...

On 23 and 24 September 2025, PROMAR’s headquarters turned into a place for meetings, discussions and...
July 29 2025

BRC and IFS certificates – a guarantee of quality and...

The modern food market poses ever greater challenges for producers, with growing consumer expectations, demand for...
July 8 2025

IFFA 2025 – the largest food trade fair in the...

It was six intense and productive days spent at one of the largest meat and food...
June 17 2025

How are modern technologies changing the future of coating?

Innovations in coating systems – the future of the food industry Coating is an integral part...
June 6 2025

Running emotions in the heart of Zawiercie – 3.PROMAR RUN...

On May 25, 2025, the city of Zawiercie once again transformed into a stage for sporting...
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