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November 25 2025

Why We Calculated PROMAR’s Carbon Footprint?

Before you can meaningfully change anything, you first need to understand what truly requires change. This is why we decided […]

Previous posts

all posts in chronological order

October 15 2025

PROMAR invests PLN 100 million and accelerates international expansion

PLN 100 million, a five-fold increase in production capacity, and a modern, fully automated factory in...
October 3 2025

PROMAR – Actively Builds the Local Business Community

In today’s fast-paced and ever-changing business world, the key to lasting success lies not only in...
September 30 2025

Flavors of the Future – Behind the Scenes of the...

On 23 and 24 September 2025, PROMAR’s headquarters turned into a place for meetings, discussions and...
July 29 2025

BRC and IFS certificates – a guarantee of quality and...

The modern food market poses ever greater challenges for producers, with growing consumer expectations, demand for...
July 8 2025

IFFA 2025 – the largest food trade fair in the...

It was six intense and productive days spent at one of the largest meat and food...
June 17 2025

How are modern technologies changing the future of coating?

Innovations in coating systems – the future of the food industry Coating is an integral part...
June 6 2025

Running emotions in the heart of Zawiercie – 3.PROMAR RUN...

On May 25, 2025, the city of Zawiercie once again transformed into a stage for sporting...
June 5 2025

Snacks that sell – how do you create flavour bestsellers?

Snacks are among the most dynamic and attractive segments of the food market. Their popularity is...
April 10 2025

WE ARE AT IFFA 2025!

PROMAR is a part of the international trade fair – IFFA – which is organised every...
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